This Festive Fried Rice Recipe will leave you feeling OVER THE MOON

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Dice the red onion, finely chop the garlic, chop the green onions, dice the carrot, and chop the broccolini and baby corn.
2. Soak the dried shiitake in hot water for a couple of hours, then squeeze out the water, carefully remove the stems, and cut the caps into small cubes.
3. Pat the extra firm tofu dry with paper towel, then slice it into small bite-sized strips.
4. Mix the soy sauce, dark soy sauce and toasted sesame oil to make the sauce.
5. Heat a nonstick pan over medium heat. Add the chili oil, then the tofu and red onion, and sauté for a couple of minutes.
6. Add the garlic, carrot and broccolini and sauté for 3-4 minutes. Add the baby corn, green onion and shiitake and sauté for a couple of minutes.
7. Add the rice and the sauce and sauté for another couple of minutes.
8. Plate the rice, sprinkle with white sesame seeds, and top generously with pomegranate seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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