This Flaky Pasty Is Hiding the Best Filling

By Kitchen Sanctuary · 45 min

Ingredients

Instructions

1. Heat the oil in a large frying pan over medium-high heat.
2. Add the bacon and fry for 5 minutes until lightly browned.
3. Lower the heat to medium. Add the onion and pepper and cook, stirring often, for 5 more minutes until the onion softens.
4. Sprinkle in the flour and cook for 1 minute, stirring constantly.
5. Slowly pour in the milk while stirring until fully incorporated.
6. Keep stirring over heat until the sauce thickens, then stir in the cheese and chicken.
7. Turn off the heat and let the filling cool for 10 minutes.
8. Preheat the oven to 200°C/400°F (fan) and line a baking tray with parchment or a silicone liner.
9. Cut the pastry sheet into 8 equal rectangles.
10. Place 4 rectangles on the lined tray, leaving space between them.
11. Spoon a quarter of the filling into the centre of each rectangle and brush egg wash around the edges.
12. Top each with another rectangle and seal the edges with a fork.
13. Score the tops a few times with a sharp knife without cutting through, brush with egg wash, and make a couple of small holes in the centre with the knife tip.
14. Bake for 20 minutes until golden brown, then serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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OnionEggCheeseMilkChickenBaconCheddar cheesePuff pastry