This French Toast Casserole Always Wins #shorts

Name: This French Toast Casserole Always Wins #shorts
Total time: 15 min
Ingredients: 5–6 Croissant; 5 Egg; 1 cup Milk; ½ cups Heavy cream; 4 tbsp Butter, melted; ⅓ cups Sugar; 2 tsp Vanilla; 2 tsp Cinnamon, ground; ½ tsp Salt; 2 cups Blueberry

By Natasha's Kitchen · 15 min

Ingredients

Croissant5–6
Egg5
Milk1 cup
Heavy cream½ cups
Butter · melted4 tbsp
Sugar⅓ cups
Vanilla2 tsp
Cinnamon · ground2 tsp
Salt½ tsp
Blueberry2 cups

Instructions

Preheat the oven to 350°F and butter a 9x13-inch baking dish.
Cut the croissants into 1 to 1.5-inch cubes and place them in the dish.
Whisk together the eggs, warm milk, cream, melted butter, sugar, vanilla, cinnamon and salt to make the custard.
Pour the custard over the croissants, pressing down with a spatula so they soak it up. Scatter the blueberries over the top and push some between the croissant layers. Let it sit 15 minutes (or overnight).
Bake for 45 minutes until set and golden. Serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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