This Fruit Platter Looks Like You Hired a Caterer

By Chef Billy Parisi · 20 min

Ingredients

Instructions

1. Using a melon baller, scoop out as much watermelon as you can from the watermelon, and save the leftover large chunks.
2. Fill the watermelon basket with the leftover large chunks, then fill the rest with the watermelon balls.
3. Place the watermelon basket in the centre of the fruit tray.
4. Arrange the sliced cantaloupe in a T shape around the basket, pressing down on it to fan it out. Repeat with the honeydew and the pineapple.
5. Fill the gaps with the mixed berries and sliced kiwi, placed between the cantaloupe, honeydew and pineapple.
6. Add some fresh berries to the watermelon ball basket and garnish with the mint leaves.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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StrawberryPineappleBlueberryRaspberryWatermelonBlackberryKiwiCantaloupe