This Glaze Makes Everything Taste Better

Name: This Glaze Makes Everything Taste Better
Total time: 30 min
Ingredients: 4 Pork belly; 5 ml Vegetable oil; Salt; Black pepper; 35 ml Soy sauce; 20 g Brown sugar; 45 ml Rice wine vinegar; 20 g Chili pepper, paste; 2 Garlic; 5 g Ginger; White pepper, ground; 100 g Red cabbage; 100 g Cabbage; 1 Carrot; 2 Scallion; 10 ml Sesame oil

By Chef Jack Ovens · 30 min

Ingredients

Pork belly4
Vegetable oil5 ml
Salt
Black pepper
Soy sauce35 ml
Brown sugar20 g
Rice wine vinegar45 ml
Chili pepper · paste20 g
Garlic2
Ginger5 g
White pepper · ground
Red cabbage100 g
Cabbage100 g
Carrot1
Scallion2
Sesame oil10 ml

Instructions

Season the pork belly slices with salt and pepper. Heat a pan over medium-high heat with a little neutral oil until shimmering.
Lay the slices flat and sear for 3–4 minutes without moving them, until golden and the fat starts to render. Flip and cook the other side for 3–4 minutes. If the slices are thick, sear the edges for 20–30 seconds each.
In a small pan, combine the soy sauce, honey, rice vinegar, chilli paste, garlic and ginger. Simmer for 2–3 minutes until slightly thickened and glossy.
Spoon the glaze into the pan with the pork. Turn the slices to coat them, letting the glaze bubble and cling for 30–60 seconds.
Remove from the heat and rest for 2 minutes so the glaze sets.
Toss the cabbages, carrot and spring onions with the sesame oil, rice vinegar and soy sauce, and season with salt and pepper.
Arrange the pork neatly on a plate, serve with the slaw, and drizzle any leftover glaze over the pork.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Garlic Ginger Scallion Carrot Brown sugar Cabbage Pork belly Red cabbage

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