This Granola is so addictive

By Cooking With Ayeh · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F.
2. Put all the dry ingredients in a large bowl and mix them together.
3. Add the wet ingredients and mix well until the mixture is evenly coated.
4. Spread the mixture onto a baking sheet lined with parchment paper, flatten it into an even layer and press it down so it holds together.
5. Bake for 15 minutes.
6. Take the tray out and stir the mixture to move it around. Flatten it again and press it down with the back of a spoon, making sure there are no gaps. Bake for another 10 minutes, or until golden.
7. Take the tray out of the oven and let the granola cool in the tray for at least 10 minutes.
8. Once cooled, break it into clusters of your preferred size with your fingers. For a finer texture, tap and break it further with the back of a spoon.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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