This Green Papaya Salad Recipe is spicy, salty, sweet, and A LITTLE NUTTY

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Peel the green papaya. Holding it in one hand and the knife in the other, make many close, continuous cuts across it, wearing a cut-resistant glove if you have one.
2. Slice down through the papaya to make rustic, uneven shreds. Turn it and repeat until the inner seeds show through.
3. Add the Thai basil and mint to the papaya. Cut the ginger and apple into very thin matchsticks and add them. Thinly slice the cherry tomatoes and add them.
4. Finely chop the garlic and chilies. Put them in a bowl with the juice of 1 lime, the rice vinegar, maple syrup and soy sauce, and mix.
5. Pour the dressing over the salad and toss to combine.
6. Heat a frying pan over medium heat, add the peanuts and toast for 4-5 minutes. Move them to a mortar and coarsely crush them.
7. Plate the salad and sprinkle crushed peanuts on top.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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