This Ground Beef Dinner Saves Weeknights #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Mix all the sauce ingredients in a small bowl or measuring cup and set aside.
2. Heat 1 Tbsp oil in a large skillet or wok over medium-high heat. Add the beef and cook, breaking it up with a spatula, for about 5 minutes until fully cooked through and lightly browned. Move the beef to a separate bowl, keeping any fat in the pan.
3. In the same pan, add a little oil if needed, then add all the vegetables and stir-fry frequently for 2-3 minutes, until the zucchini is half done and still crunchy. Do not overcook.
4. Return the beef to the pan, add the sauce and stir. Cook, stirring occasionally, for about 2 minutes until fragrant. The zucchini should be crisp-tender.
5. Season to taste with salt and pepper and remove from the heat. Serve over freshly cooked rice or in lettuce cups, garnished with chives if desired.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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