This Ground Beef Dinner Saves Weeknights

Por Natasha's Kitchen · 20 min

Ingredientes

Modo de preparo

1. Mix all the sauce ingredients in a small bowl or measuring cup and set aside.
2. Heat 1 Tbsp oil in a large skillet or wok over medium-high heat. Add the beef and cook, breaking it up with a spatula, for about 5 minutes until fully cooked through and lightly browned. Move the beef to a separate bowl, keeping any fat in the pan.
3. In the same pan, add a little oil if needed, then add all the vegetables and stir-fry frequently for 2-3 minutes, until the zucchini is half done and still crunchy. Do not overcook.
4. Return the beef to the pan, add the sauce and stir. Cook, stirring occasionally, for about 2 minutes until fragrant. The zucchini should be crisp-tender.
5. Season to taste with salt and pepper and remove from the heat. Serve over freshly cooked rice or in lettuce cups, garnished with chives if desired.

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