This Homemade Guacamole Disappears Fast #shorts
Ingredients
- Avocado3
- Tomato1
- Onion½
- Cilantro½ cups
- Lime3 tbsp
- Salt½ tsp
- Black pepper¼ tsp
Instructions
- Halve the avocados lengthwise, remove the pits and scoop the flesh into a medium flat-bottomed bowl. Mash to a chunky texture with a potato masher or fork.
- Squeeze the lime juice over the avocado.
- Add the diced tomato (optional), diced onion and chopped cilantro. Season with the sea salt and black pepper, stir until just combined.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.