This Honey Glazed Chicken Is Unreal 🍯🍗 #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Score the top of each chicken breast in a shallow diamond pattern, cutting about a third of the way through.
2. Season both sides with salt and pepper. Lightly coat in flour, pressing it into the cuts, then shake off the excess.
3. Heat a large skillet over medium heat. Melt 3 tablespoons of butter, swirling to prevent splatter. Add the chicken scored-side down and cook 5–6 minutes until golden. Flip and cook about 4 more minutes, until nearly cooked through.
4. Add the remaining 1 tablespoon of butter and the garlic and cook briefly until fragrant.
5. Stir in the honey, soy sauce and apple cider vinegar. Simmer 2–3 minutes until thickened, spooning the sauce over the chicken.
6. Check that the thickest part of the chicken reaches 165°F, then garnish with chives and serve with extra sauce.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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