Empty My Fridge
This ice cream burfee is a game changer!
Ingredients
- Ice cream1 ¼ cups
- Milk powder2 ¼ + ⅓ cups
- Cardamom · powder¼ tsp
- Food colouring
- Almond
Instructions
- Melt the ice cream in a pot over low heat.
- Once melted, add the milk powder and cardamom powder and mix until smooth.
- Keep stirring on low heat for 15 minutes, so it does not burn.
- Add food colouring if you want a deeper colour.
- When the mixture is like mashed potato and pulls away from the pot, pour it into a greased casserole or baking tin.
- Smooth and press the mixture down, let it set at room temperature, then cut into squares (decorate before it sets if you plan to cut).
- Alternatively, once cooled, shape with cutters and decorate as desired.
Summarized from EatMee Recipes's video. Watch it for the details.
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