This Irish Sausage Roll Recipe is Perfect For St. Patrick's Day

Por Bigger Bolder Baking · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the sausage meat, egg, onion, breadcrumbs, salt and pepper. Set aside.
3. On a lightly floured surface, roll the puff pastry into a rectangle about 12 x 14 inches (30 x 35 cm).
4. Cut the pastry in half lengthwise to make two strips, each about 6 x 14 inches (15 x 35 cm).
5. Divide the filling in half. On each strip, shape half the filling into a log along the length. Brush the pastry edges with egg wash.
6. Wrap the pastry over the filling to form a log. Trim the edge, press with a fork to seal, then prick the top with the fork.
7. Cut each log into pieces about 1½ inches (4 cm) long, measured at the seam side, and place on the lined sheet. This makes about 20 rolls.
8. Brush with egg wash and bake 35 to 40 minutes, until puffed and golden brown. Cool 15 minutes before serving.

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