This is Egypt's famous condiment!

By The Mediterranean Dish · 20 min

Ingredients

Instructions

1. Toast the hazelnuts and almonds in a dry cast iron pan over medium-high heat, tossing often, until golden brown. Do not add oil. Transfer to a side dish.
2. In the same pan over medium heat, toast the sesame seeds, tossing often, until golden brown. This goes quickly, so watch carefully.
3. Add the toasted nuts and sesame seeds to a small food processor with the pistachios, fennel seeds, cumin, coriander, cayenne and a generous pinch of kosher salt.
4. Pulse for a few seconds until coarsely mixed. Do not over-process; it should not be too fine.
5. Transfer to a serving bowl. Store any extra in a tight-lidded jar for up to 2 weeks.

Summarized from The Mediterranean Dish's video. Watch it for the details.