This is gonna be Good! #recipe #cooking #food #chai #yeungmancooking

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Toast the dry spices (everything except the salt and hojicha) in a frying pan over medium heat for a couple of minutes.
2. Set the cinnamon stick aside. Coarsely crush the other toasted spices in a pestle and mortar, then put them in a heatproof bowl.
3. Add the cinnamon stick back with the remaining ingredients, except the hojicha.
4. Put a little water in a small saucepan and heat it. Set the heatproof bowl on top so the steam heats the milk.
5. Stir occasionally until the milk is hot. Turn off the heat, add the hojicha, stir, and let it steep for about 45 seconds.
6. Put the cinnamon stick in the serving cup, then strain the tea into the cup.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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