This is How I Make Camarones a la Diabla (Deviled Shrimp)

By Chef Billy Parisi · 35 min

Ingredients

Instructions

1. Preheat the oven to 450°F (230°C).
2. Spread the tomatoes, onion and garlic on a parchment-lined sheet pan, drizzle with 4 tablespoons olive oil, and season with salt and pepper.
3. Roast for 25 minutes in total; with 5 minutes left, add the seeded chiles to the pan and roast them for those final 5 minutes.
4. Blend the roasted vegetables and chiles with the lime juice and cilantro until smooth, then adjust salt and lime juice. Keep warm over low heat.
5. Heat 3 tablespoons olive oil in a large rondeau or frying pan over medium heat and cook the julienned onion until browned and tender, about 15 minutes.
6. Stir in the minced garlic until fragrant, about 1 minute.
7. Add the shrimp, raise the heat to medium-high or high, and cook for 60 to 90 seconds, stirring constantly.
8. Season with salt and lime juice and stir to combine.
9. Turn off the heat, pour in the warm sauce and stir to combine. Serve, garnished with chopped cilantro and lime wedges if desired.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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