Empty My Fridge
This is one of the Coolest recipes ever!
Ingredients
- Coconut water½ cups
- Lychee syrup½ cups
- Sugar½ tbsp
- Agar-agar · powder½ tsp
- Lychees2
Instructions
- In a small saucepan, combine the coconut water, lychee syrup, cane sugar and agar powder. Heat over medium-high, stirring now and then, for 5–8 minutes until it starts to bubble.
- Pour the mixture into a heatproof container about 6 x 6 inches. Cut the lychees into small pieces and scatter them into the liquid. Refrigerate uncovered for about 2 hours.
- Run a spatula around the edges to loosen it, then cut into squares or rectangles and serve cold.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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