Empty My Fridge
This is one of the Coolest recipes ever!
Ingredientes
- Coconut water½ xícara
- Lychee syrup½ xícara
- Sugar½ colher de sopa
- Ágar-ágar · powder½ colher de chá
- Lychees2
Modo de preparo
- In a small saucepan, combine the coconut water, lychee syrup, cane sugar and agar powder. Heat over medium-high, stirring now and then, for 5–8 minutes until it starts to bubble.
- Pour the mixture into a heatproof container about 6 x 6 inches. Cut the lychees into small pieces and scatter them into the liquid. Refrigerate uncovered for about 2 hours.
- Run a spatula around the edges to loosen it, then cut into squares or rectangles and serve cold.
Resumido do vídeo de Yeung Man Cooking. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.