This is one of the most popular tapas!

By The Mediterranean Dish

Ingredients

Instructions

1. Pat the shrimp dry with paper towels and season with kosher salt. Set aside.
2. Heat the olive oil in a pan over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes and cook, stirring, for 30 to 60 seconds, until the garlic is just starting to colour, without browning or burning.
3. Add the shrimp and paprika. Cook, tossing often, for about 3 minutes, until the shrimp turn opaque and pearly pink.
4. Take the pan off the heat and stir in the sherry or white wine, lemon juice and parsley.
5. Transfer the shrimp and all the sauce to a serving bowl and serve with crusty bread for dipping.

Summarized from The Mediterranean Dish's video. Watch it for the details.