This is the condiment you didn't know you needed!
Ingredients
- Red onion1
- Red wine vinegar½ cups
- Sumac3 tbsp
- Salt1 tbsp
- Parsley · finely chopped2 tbsp
- Mint · finely chopped2 tbsp
Instructions
- In a medium bowl, combine the sliced red onion with the red wine vinegar, sumac, kosher salt, chopped parsley and chopped mint.
- Toss everything together with your hands, massaging gently.
- Cover and refrigerate for 30 minutes to 1 hour.
- Use right away, or store in a tightly covered jar in the fridge for up to 1 week.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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