This Is the Easiest Turkey Gravy You’ll Ever Make! #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Once the turkey is out of the roasting pan and resting, strain all the drippings through a fine mesh sieve into a large measuring cup, and discard what stays in the sieve.
2. Let the drippings settle for a minute so the fat rises to the top. Skim off 3 Tbsp of fat into a medium saucepan (add butter if you have less than 3 Tbsp). Skim off and discard the rest of the fat.
3. Make sure you have 2 cups of drippings; add water or broth if needed.
4. Set the saucepan over medium heat. When the fat starts to sizzle, whisk in 3 Tbsp flour and stir until well combined. Keep whisking until it turns a light golden brown, about 2 minutes.
5. Gradually whisk in the drippings, then bring to a light boil while whisking.
6. Add 1/4 cup milk, stock, or water until the gravy reaches your desired consistency and taste, then simmer for 5 minutes. Season with salt and pepper to taste if needed.
7. Remove from heat, cover, and keep warm. Transfer to a gravy boat to serve; it will thicken slightly as it cools.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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