This is the King Of Korean BBQ l LA Galbi (Korean BBQ Beef Short Ribs)

By Aaron and Claire · 480 min

Ingredients

Instructions

1. Rinse the short ribs under cold water, pat dry with paper towels and set aside.
2. Peel and chop the fruits and vegetables. Blend them with ¼ cup water on high until completely smooth, then transfer to a large bowl.
3. Add the soy sauce, sugar, mirin, corn syrup, sesame oil, garlic, ginger, chopped green onions and 1.5 cups water to the bowl and mix well.
4. Layer the ribs in a large container, spooning 2 to 3 ladles of marinade under and over each single layer of ribs. Cover and refrigerate for at least 2 hours or overnight.
5. Place 3 to 4 strips of galbi in a large cold pan and pour in about ¼ cup of marinade. Cook over medium-high heat for 6 to 7 minutes, flipping often, until nicely charred on the outside.
6. Meanwhile, thinly slice the onion, soak in cold water for 10 minutes, then drain well. Lightly oil a large pan and cook the onion over low heat until it starts to soften.
7. Cut the cooked short ribs into bite-sized pieces and set them on the warm onions. Garnish with green onions and sesame seeds, and serve with rice and kimchi.

Summarized from Aaron and Claire's video. Watch it for the details.

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