This is Unlike Any Cookie You've Had Before: Cookie Brittle

By Sugar Spun Run · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease 2 jelly roll pans with butter and set aside.
2. Beat the butter and both sugars in a large bowl with an electric mixer until light and creamy.
3. Beat in the egg white and vanilla extract until well combined.
4. In a medium bowl, whisk together the flour, baking soda and salt.
5. Gradually stir the dry ingredients into the wet until just combined.
6. Stir in most of the chocolate chips (about ½ cup), keeping about ¼ cup back for the top, until evenly distributed.
7. Divide the dough between the prepared pans and press it into a very thin layer, about the thickness of a mini chocolate chip or less. It will not fill the whole pan but should cover most of it.
8. Scatter the reserved chocolate chips over the surface.
9. Bake one pan at a time on the center rack for 15 to 18 minutes, until golden brown all over.
10. Remove from the oven and sprinkle generously with flaky sea salt.
11. Cool completely before breaking into pieces. If it is not fully hard after cooling, return it to the oven for several minutes.

Summarized from Sugar Spun Run's video. Watch it for the details.

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