This Is Why Homemade Egg Salad Wins #shorts

Name: This Is Why Homemade Egg Salad Wins #shorts
Total time: 15 min
Ingredients: 8 Egg; 2 tbsp Celery; 3 tbsp Red onion; 3 tbsp Dill; 3 tbsp Chive; ⅓ cups Mayonnaise; 2 tsp Lemon; 2 tsp Dijon mustard; 1 Garlic; ¼ tsp Salt; ¼ tsp Paprika; ¼ tsp Black pepper, ground

By Natasha's Kitchen · 15 min

Ingredients

Egg8
Celery2 tbsp
Red onion3 tbsp
Dill3 tbsp
Chive3 tbsp
Mayonnaise⅓ cups
Lemon2 tsp
Dijon mustard2 tsp
Garlic1
Salt¼ tsp
Paprika¼ tsp
Black pepper · ground¼ tsp

Instructions

Hard-boil the eggs, cool them in ice water, then peel and chop them chunky and put them in a salad bowl.
Add the finely chopped celery (2 Tbsp), red onion (3 Tbsp), dill (3 Tbsp) and chives (3 Tbsp).
In a separate bowl, combine the dressing ingredients.
Gently stir the dressing into the egg salad until coated. Season to taste and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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