This Is Why Your Cookies Are Tough

By Bigger Bolder Baking · 45 min

Ingredients

Instructions

1. Preheat the oven to 325°F (165°C) on convection and line 3 baking sheets with parchment.
2. In a stand mixer with the paddle, cream the butter, brown sugar and granulated sugar on high speed until light and fluffy, about 3 minutes.
3. In a separate bowl, combine the flour, salt and baking soda.
4. On low speed, add the flour mixture to the butter mixture and mix until combined; it will be crumbly.
5. Add the water and vanilla and mix until a dough forms. Fold in the chocolate chips.
6. Roll 1 tablespoon scoops of dough into balls, flatten to about 1/4 inch (6 mm) thick, and place 2 inches (5 cm) apart on the sheets.
7. Bake for 10 to 12 minutes, until golden brown.
8. Right out of the oven, bang the pan on the counter to create crinkles, then cool completely on the tray.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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