This Japanese Tarako Spaghetti is SO Addictive (Cod Roe Pasta Recipe) たらこスパゲッティ レシピ

De ochikeron · 20 min

Ingredientes

Preparación

1. Thaw the tarako if frozen. Scrape the roe out of its skin into a large bowl using the back of a spoon.
2. Add the garlic-infused olive oil and soy sauce to the roe and mix well.
3. Cook the spaghetti according to the package directions, drain, and add to the bowl of roe sauce.
4. Toss until the pasta is evenly coated, then season with salt and pepper.
5. Serve on a plate and top with the shredded nori.

Resumido del vídeo de ochikeron. Míralo para los detalles.

Más recetas con

CebolletaPastaEspaguetisAlga noriBacalao fresco