This Lebanese Beef Arayes is the 20-Minute Street Food You Need to Try!

Name: This Lebanese Beef Arayes is the 20-Minute Street Food You Need to Try!
Total time: 20 min
Ingredients: 1 lb Ground beef; 1 Onion, grated; 2 cloves Garlic, minced; ½ cups Parsley, chopped; 1 tbsp Seven spice; ½ tsp Cumin; ½ tsp Cilantro; 1 tsp Paprika; 1 tsp Salt; ¼ tsp Black pepper, ground; 4 Bread; 2 tbsp Olive oil

By Unicorns in the Kitchen · 20 min

Ingredients

Ground beef1 lb
Onion · grated1
Garlic · minced2 cloves
Parsley · chopped½ cups
Seven spice1 tbsp
Cumin½ tsp
Cilantro½ tsp
Paprika1 tsp
Salt1 tsp
Black pepper · ground¼ tsp
Bread4
Olive oil2 tbsp

Instructions

In a large bowl, mix the ground beef, grated onion, garlic, parsley, seven spice, cumin, coriander, paprika, salt and pepper with your hands until well combined. The mixture may be sticky.
Cut each pita into quarters. Split each quarter into its two thin layers and spread 2 to 3 tablespoons of the beef mixture between them.
Stovetop: heat a grill pan over medium heat until hot. Brush it with the olive oil, add the stuffed pitas and cook 5 minutes per side, until the beef is fully cooked and the pita is crisp.
Oven: preheat the oven to 400°F. Brush both sides of the stuffed pitas with olive oil, place them on a baking sheet and bake 12 to 15 minutes, flipping halfway through.

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