This Lemon Pepper Chicken Hits Different

Von Natasha's Kitchen · 20 Min.

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Zubereitung

1. Cut each chicken breast in half lengthwise to make 4 thinner cutlets.
2. In a small bowl, combine the flour, lemon pepper seasoning, garlic powder and salt. Sprinkle evenly over both sides of the chicken and press gently to coat.
3. Heat a large skillet over medium heat and add 2 Tbsp olive oil. Sauté the chicken 4-5 minutes per side, until golden brown and the thickest part reaches 165°F on an instant-read thermometer. Move the chicken to a plate to rest.
4. Turn off the heat. Add the butter to the hot pan and scrape up the browned bits as it melts. Stir in the lemon zest, lemon juice, the 1 tsp lemon pepper seasoning and the parsley. Taste and add salt if needed.
5. Return the chicken to the pan, turn to coat in the sauce, spoon extra sauce over the top and serve.

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