This Lemon Vinaigrette Changes Everything
Ingredients
- Lemon · juiced4
- Garlic · minced1 clove
- Olive oil½ cups
- Dijon mustard1 ½ tsp
- Salt½ tsp
- Black pepper¼ tsp
- Honey½ tsp
Instructions
- Put the lemon juice, garlic, olive oil, mustard, salt, pepper and honey in a clean jar.
- Seal the lid and shake hard for a minute or two until fully emulsified.
- Serve right away, or refrigerate for up to a week.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.