This Mediterranean Chickpea Salad Is the Only Salad Recipe You'll Ever Need This Summer
Ingredients
- Olive oil2 tbsp
- Lemon1
- Sumac½ tsp
- Salt½ tsp
- Black pepper¼ tsp
- Chickpeas1 can
- Red cabbage2 cups
- Olive½ cups
- Dill½ cups
- Bell pepper1
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, sumac, salt and black pepper.
- Drain the chickpeas and add them to the bowl, then add the cabbage, olives, dill and diced pepper.
- Toss everything until well coated with the dressing.
- Refrigerate for 1 hour if you like, then serve.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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