This Might Be My Favorite No-Bake Pie Ever (Strawberry Cream Cheese!)

By Sugar Spun Run

Ingredients

Instructions

1. In a small saucepan over medium-low heat, combine 2 cups (280g) strawberries, sugar, cornstarch and lemon juice.
2. Stir often until the strawberries release juice and soften.
3. Mash the strawberries with a potato masher until mostly liquid, leaving small pieces if needed.
4. Raise the heat to medium-high and bring to a boil, stirring constantly.
5. Keep stirring and boil for 1 minute, then remove from heat and pour into a heatproof container to cool faster.
6. Stir in the remaining 3-4 cups (560g) quartered strawberries and set aside to cool.
7. In a medium bowl, beat the heavy cream to stiff peaks with an electric mixer.
8. In another bowl, beat the cream cheese, powdered sugar and vanilla until combined.
9. Fold the whipped cream into the cream cheese mixture until smooth and thick.
10. Spread this evenly into the prepared graham cracker crust and refrigerate while the strawberry mixture cools.
11. Pour the strawberry mixture over the cream cheese layer, mounding the strawberries toward the centre.
12. Refrigerate for at least 4 hours, preferably overnight, before slicing.

Summarized from Sugar Spun Run's video. Watch it for the details.

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LemonCreamBrown sugarHeavy creamCream cheeseStrawberryGraham cracker