This Might Be The Most Underrated Pasta Sauce In Italy

Name: This Might Be The Most Underrated Pasta Sauce In Italy
Total time: 180 min
Ingredients: 4 oz Pancetta, diced; 2 ½–3 + 1 lb Lamb, boneless; 1 Onion, diced; 3 Carrot, peeled diced; 3 Celery, diced; 6 Garlic; ¾ cups Red wine; 2 tbsp Tomato paste; 28 oz Tomato; 4 cups Beef stock; 3–4 Parsley; 3–4 Thyme; 1 Rosemary; 2 Bay leaf; 1 Parmesan cheese; 1–1 ½ tbsp Lemon; Salt; Black pepper

By Chef Billy Parisi · 180 min

Ingredients

Pancetta · diced4 oz
Lamb · boneless2 ½–3 + 1 lb
Onion · diced1
Carrot · peeled diced3
Celery · diced3
Garlic6
Red wine¾ cups
Tomato paste2 tbsp
Tomato28 oz
Beef stock4 cups
Parsley3–4
Thyme3–4
Rosemary1
Bay leaf2
Parmesan cheese1
Lemon1–1 ½ tbsp
Salt
Black pepper

Video instructions

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Garlic Onion Cheese Tomato Lemon Carrot Parmesan cheese Celery

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