This mindset helped me more than once 💭

By Pick Up Limes · 45 min

Ingredients

Instructions

1. Butter an 11-inch (28 cm) tart pan and preheat the oven to 350°F (180°C).
2. Scatter the breadcrumbs in the pan and turn to coat.
3. In a large bowl, sift together the flour, sugar, vanilla sugar, baking powder and salt.
4. Add the carbonated water and vegetable oil and mix until just combined. Some lumps are fine; avoid overmixing.
5. Pour the batter into the pan and bake for 25 to 30 minutes, until a wooden skewer inserted in the centre comes out clean.
6. Cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
7. Slice the strawberries and arrange them on top of the cooled cake.
8. Optional glaze: simmer the water, sugar and agar powder in a saucepan for 2 to 3 minutes.
9. Let the glaze cool slightly without letting it set, then spoon it evenly over the strawberries.

Summarized from Pick Up Limes's video. Watch it for the details.

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