This Mini Crumble Cake Will Be Your New Favorite Dessert!

Name: This Mini Crumble Cake Will Be Your New Favorite Dessert!
Total time: 30 min
Ingredients: 197 ml Flour; 82 ml Sugar; 82 ml Brown sugar; 45 ml Butter, softened, melted; 6 ml Cinnamon; 75 ml Pecan; Salt; 1 ml Baking powder; 1 ml Baking soda; 60 ml Yoghurt; 1 Egg

By Glen & Friends Cooking · 30 min

Ingredients

Flour197 ml
Sugar82 ml
Brown sugar82 ml
Butter · softened, melted45 ml
Cinnamon6 ml
Pecan75 ml
Salt
Baking powder1 ml
Baking soda1 ml
Yoghurt60 ml
Egg1

Instructions

Preheat the oven to 180°C (350°F).
Grease and flour a 6-inch cake pan, then line the bottom with parchment.
Mix all the streusel ingredients together and set aside.
In another bowl, mix the flour, salt, baking powder, baking soda and cinnamon.
In a third bowl, whisk the sugars, yogurt, butter and egg together.
Mix the wet ingredients into the dry ingredients and pour the batter into the pan.
Sprinkle the streusel over the batter and bake for about 20–25 minutes, until done.
Cool on a rack for 10–15 minutes, then remove from the pan and peel off the parchment. Let cool before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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