This Moist Banana Bread Is So Worth It #shorts

By Natasha's Kitchen · 65 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan about 9.25 x 5.25 x 2.75 inches.
2. Lightly toast the walnuts in a skillet, stirring constantly so they do not burn. Chop coarsely and let cool to room temperature.
3. In a bowl, cream 8 tablespoons softened butter with 3/4 cup sugar.
4. Mash the bananas with a fork to a chunky applesauce texture, add them to the batter with 2 eggs, and mix until blended.
5. In another bowl, whisk 1 1/2 cups flour, 1 teaspoon baking soda and 1/2 teaspoon salt, then add to the batter.
6. Stir in 1/2 teaspoon vanilla, the chopped walnuts and the raisins. Pour into the pan and bake at 350°F (175°C) for 55 to 60 minutes, until a toothpick inserted in the centre comes out clean.
7. Rest the loaf for 10 minutes, then move it to a wire rack to cool.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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