This Noodle Recipe is by FAR one of my favourites!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring water to a boil for the noodles.
2. Thinly slice the red onion and both bell peppers. Pat the tofu dry with paper towel and crumble it coarsely by hand. Finely chop the garlic and ginger. Cut the green onions into small batons.
3. Turn off the heat under the boiling water, add the noodles and let them soak for a couple of minutes, stirring occasionally with chopsticks. Drain and set aside.
4. Heat a nonstick pan over medium heat. Add a drizzle of avocado oil, then the red onion, garlic and ginger. Sauté for 2-3 minutes.
5. Add the crumbled tofu and green onions and sauté for 1 minute. Add the bell peppers and sauté for 2-3 minutes.
6. Add the rice vermicelli, curry powder, dark soy sauce and soy sauce. Sauté for another 2-3 minutes, then plate.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionGingerScallionBell pepperRed onionTofuExtra firm tofu