This one's for the potato lovers

Name: This one's for the potato lovers
Total time: 50 min
Ingredients: 1 kg Potato; 3–4 tbsp Extra virgin olive oil; 2 Garlic, grated; Parsley, chopped; 1 ¼ cups Parmesan cheese, grated finely; Chili flake, flakes; Salt

By Cooking With Ayeh · 50 min

Ingredients

Potato1 kg
Extra virgin olive oil3–4 tbsp
Garlic · grated2
Parsley · chopped
Parmesan cheese · grated finely1 ¼ cups
Chili flake · flakes
Salt

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, mix the olive oil, grated garlic, chopped parsley, salt, red pepper flakes and half of the finely grated Parmesan into a thick paste.
Cut the potatoes in half. Make diagonal slits across the cut side without cutting all the way through, then make slits the other way to form a crosshatch.
Add the potatoes to the bowl and coat them well on all sides.
Dip the cut side of each potato into the remaining Parmesan.
Lightly oil a baking dish, place the potatoes cut side down in one even layer, and spoon over any leftover paste.
Bake for 40 to 50 minutes, until tender all the way through with a golden brown crust.

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