This pasta dish is one of my favorite recreations at home
Ingredients
- Fusilli12 oz
- Lobster · cooked peeled12 oz
- Olive oil2 tbsp
- Butter1 tbsp
- Scallion3
- Garlic3 cloves
- Creole seasoning1 ½ tsp
- Lemon½ tsp
- Onion powder½ tsp
- Cayenne pepper¼ tsp
- Heavy cream1 ¾ cups
- Hot sauce1 tbsp
- Parsley
- Pasta
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicLemonScallionCreamHeavy creamPastaLobsterFusilli
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.