This pasta will impress everyone (30mins to make)

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Let the burrata sit at room temperature while you make the sauce.
2. Sauté the garlic cloves in olive oil in a large pot for a few minutes until golden.
3. Add the canned tomatoes, break them up slightly with a wooden spoon, and add about 1 cup of water from rinsing the can.
4. Season well with salt and pepper, add torn basil leaves, and simmer covered over low-medium heat for 20 minutes.
5. Let it cool slightly, then blend until smooth and return to the pot.
6. Cook the pasta in boiling salted water until al dente, about 2 minutes less than the package time.
7. Drain the pasta, reserving some cooking water. Add it to the sauce with the grated Parmigiano and a splash of pasta water, stirring until silky and adding more water if needed.
8. Off the heat, place the burrata in the middle of the pasta, cut it open, and finish with olive oil, basil and red pepper flakes.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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GarlicCheeseTomatoParmesan cheesePastaCanned tomatoBurrata cheese