This Peach Cake Needs No Frosting #frosting

By Natasha's Kitchen · 50 min

Ingredients

Instructions

1. Heat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
2. In a small bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, beat the butter and granulated sugar on medium-high speed until fluffy, 4 to 5 minutes. Beat in the eggs one at a time, letting each fully incorporate, then mix 1 minute more on medium-high. Beat in the lemon zest and vanilla.
4. On low speed, beat in the flour mixture just until blended, without overmixing.
5. Fold in the peaches with a spatula until evenly distributed, then transfer the batter to the pan and smooth the top.
6. Bake in the center of the oven at 350°F for 50 to 60 minutes, until a toothpick comes out clean.
7. Cool in the pan for 15 minutes, then loosen the edges with a thin spatula. Remove the pan sides and let the cake cool completely.
8. Dust with confectioners' sugar and garnish with the remaining half peach, sliced.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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