This Peach Cake Needs No Frosting

De Natasha's Kitchen · 50 min

Ingredientes

Preparación

1. Heat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
2. In a small bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, beat the butter and granulated sugar on medium-high speed until fluffy, 4 to 5 minutes. Beat in the eggs one at a time, letting each fully incorporate, then mix 1 minute more on medium-high. Beat in the lemon zest and vanilla.
4. On low speed, beat in the flour mixture just until blended, without overmixing.
5. Fold in the peaches with a spatula until evenly distributed, then transfer the batter to the pan and smooth the top.
6. Bake in the center of the oven at 350°F for 50 to 60 minutes, until a toothpick comes out clean.
7. Cool in the pan for 15 minutes, then loosen the edges with a thin spatula. Remove the pan sides and let the cake cool completely.
8. Dust with confectioners' sugar and garnish with the remaining half peach, sliced.

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