This Pizza has 72 grams of Protein!

Name: This Pizza has 72 grams of Protein!
Total time: 40 min
Ingredients: 1 ½ cups Flour; 1 cup Greek yoghurt; Salt; ½ cans Tomato, peeled; 1 tsp Olive oil; 10 Mushroom, sliced; 50 g Kalamata olive, halved; 100 g Artichoke, sliced; ¼ Red onion, sliced; 100 g Mozzarella cheese, halved; 1 tbsp Basil

By Cooking With Ayeh · 40 min

Ingredients

Flour1 ½ cups
Greek yoghurt1 cup
Salt
Tomato · peeled½ cans
Olive oil1 tsp
Mushroom · sliced10
Kalamata olive · halved50 g
Artichoke · sliced100 g
Red onion · sliced¼
Mozzarella cheese · halved100 g
Basil1 tbsp

Instructions

Preheat the oven to 200°C (400°F).
Mix the flour, Greek yogurt and salt in a bowl until a ball forms; using your hands is easier. Knead the dough on a floured surface for a few minutes until smooth, adding a little more flour if it is too wet or sticky.
Roll the dough out thinly into a round about 32 cm in diameter, dusting with flour as you go. Carefully move it onto an oven tray lined with baking paper.
Spread a layer of pizza sauce over the centre, leaving the edge bare for the crust. Add all the toppings except the mozzarella and pesto.
Bake for 12-15 minutes until the base is browned and cooked. Add the mozzarella and bake a further 4-5 minutes until melted. Top with basil pesto if using, and serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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