This potato and speck savory pie is cheesy, flavorful and seriously delicious

By Cookist Wow · 70 min

Ingredients

Instructions

1. Cut the potatoes into small cubes, put them in a bowl with a little water, and microwave on high for about 8 minutes, until tender.
2. Season the potatoes with olive oil, salt and pepper.
3. Add the speck, cut into strips, and mix.
4. Place the puff pastry in a 24–26 cm tart pan and pour the filling into the centre.
5. Top with pieces of provolone and grated Parmesan.
6. Fold the pastry edges over and brush them with beaten egg.
7. Bake at 190°C for about 30 minutes, until the pastry is golden brown.

Summarized from Cookist Wow's video. Watch it for the details.

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EggCheesePotatoParmesan cheesePuff pastryProvolone cheese