This Recipe Will Make You Feel Like You're In Greece • Tasty

By Tasty · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment and grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray.
2. Tear the phyllo into uneven pieces, separate the layers and spread them evenly across the baking sheets.
3. Bake for about 20 minutes, until lightly toasted and hardened. Set aside to cool.
4. Whip the sugar and eggs over medium-high heat until doubled in volume, pale yellow and thick, about 5 minutes.
5. Beat in the sunflower oil, baking powder, vanilla, orange zest and Greek yogurt for 1-2 minutes until smooth.
6. Crush the toasted phyllo into small pieces and fold it into the egg mixture until well combined.
7. Spread the mixture evenly in the prepared dish.
8. Bake for about 40 minutes, until the top is golden and the filling is set. Cover with foil if browning too fast.
9. Meanwhile, combine the orange juice, water, lemon juice, orange peel and sugar in a saucepan. Bring to a low boil over medium-low heat and cook 10-12 minutes until the sugar dissolves and the syrup slightly thickens.
10. Poke the surface of the hot pie all over with a fork.
11. Slowly ladle the syrup over the pie and let it soak in.
12. Rest for about 1 hour to absorb the syrup, then slice and serve.

Summarized from Tasty's video. Watch it for the details.

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