Empty My Fridge
This Rice Paper Dumpling Hack Is Genius!
Zutaten
- Shrimp1 lb
- Shiitake mushroom2
- Scallion3 EL
- Ginger½ TL
- Salt
- White pepper
- Sesame oil1 TL
- Rice16
- Rice wine vinegar2 TL
- Cornstarch½ Tassen
- Vegetable oil½ Tassen
- Soy sauce2 EL
- Vinegar2 EL
- Chili oil1 EL
Zubereitung
- Put the shrimp, shiitake, scallions, ginger, salt, white pepper and sesame oil in a bowl and mix well. Pat the shrimp dry before mixing.
- Stir the room-temperature water and rice vinegar together in a small bowl.
- Brush both sides of a rice paper sheet with the water mixture until just softened. Place about 1 tablespoon of filling on the bottom corner, fold up the bottom, fold in both sides and roll tightly to seal. Repeat with the rest, then lightly dust each dumpling with cornstarch.
- Heat the cooking oil and a pinch of salt in a pan over high heat. Fry the dumplings in a single layer for about 2 minutes per side, until golden brown and crispy.
- Move the dumplings to a wire rack or a paper towel-lined plate, then fry the rest in batches.
Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.
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