This Rice Paper Dumpling Hack Is Life Changing!

Por CiCi Li · 35 min

Ingredientes

Modo de preparo

1. Heat half the oil in a pan over high heat. Add the ground chicken and stir-fry until fully cooked, letting it brown slightly. Add the garlic and stir-fry briefly until fragrant.
2. In the same pan over high heat, add a little more oil and stir-fry the carrot and cabbage for about 1 minute until slightly softened.
3. Return the chicken to the pan. Add scallions, oyster sauce, hoisin sauce and white pepper, mix well, then remove from heat and let the filling cool slightly.
4. Whisk the egg in a bowl. Brush a thin, even layer on both sides of each rice paper sheet and let it sit a few seconds until just softened.
5. Place a small amount of filling near the bottom of a sheet, roll tightly, and create layers as you wrap. Do not overfill.
6. Heat the 3 tablespoons of oil in a pan over medium heat. Place the dumplings in a single layer with space between them. Cook about 2 minutes per side, turning as needed, until golden and crispy. Leave them undisturbed at first.
7. Transfer to a wire rack to keep crisp and serve hot with soy sauce, vinegar and chili oil.

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