This salad tastes like summer in a bowl #shorts

Name: This salad tastes like summer in a bowl #shorts
Total time: 25 min
Ingredients: 1 lb Chicken breast; ½ tsp + 1 Garlic; 0.38 tsp Black pepper; 2 tsp Olive oil; 6 cups Romaine lettuce; ½ cups Cherry tomato; ½ Cucumber; 1 Mango; 1 Avocado; ½ Onion; ¼ cups Cilantro; ½ cups Almond, sliced; ½ cups Extra virgin olive oil; 3 tbsp Apple cider vinegar; 2 tsp Dijon mustard; 2 tsp Honey; 1 tsp Salt

By Natasha's Kitchen · 25 min

Ingredients

Chicken breast1 lb
Garlic½ tsp + 1
Black pepper0.38 tsp
Olive oil2 tsp
Romaine lettuce6 cups
Cherry tomato½ cups
Cucumber½
Mango1
Avocado1
Onion½
Cilantro¼ cups
Almond · sliced½ cups
Extra virgin olive oil½ cups
Apple cider vinegar3 tbsp
Dijon mustard2 tsp
Honey2 tsp
Salt1 tsp

Instructions

Halve each chicken breast lengthwise, season with garlic salt and black pepper, then cook in 2 tsp olive oil over medium-high heat for about 3 minutes per side, until browned and cooked through.
Rest the chicken for 5 minutes, then slice it into strips across the grain.
Pile the chopped romaine into a large salad bowl.
Top with the halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, and 1/4 cup chopped cilantro.
Shake the dressing ingredients in a tightly sealed jar until combined, or whisk them thoroughly in a bowl.
Shake again just before serving if the dressing has waited, then drizzle over the salad to taste.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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