This salad tastes like summer in a bowl

Von Natasha's Kitchen · 25 Min.

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Zubereitung

1. Halve each chicken breast lengthwise, season with garlic salt and black pepper, then cook in 2 tsp olive oil over medium-high heat for about 3 minutes per side, until browned and cooked through.
2. Rest the chicken for 5 minutes, then slice it into strips across the grain.
3. Pile the chopped romaine into a large salad bowl.
4. Top with the halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, and 1/4 cup chopped cilantro.
5. Shake the dressing ingredients in a tightly sealed jar until combined, or whisk them thoroughly in a bowl.
6. Shake again just before serving if the dressing has waited, then drizzle over the salad to taste.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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