This salad tastes like summer in a bowl

Por Natasha's Kitchen · 25 min

Ingredientes

Modo de preparo

1. Halve each chicken breast lengthwise, season with garlic salt and black pepper, then cook in 2 tsp olive oil over medium-high heat for about 3 minutes per side, until browned and cooked through.
2. Rest the chicken for 5 minutes, then slice it into strips across the grain.
3. Pile the chopped romaine into a large salad bowl.
4. Top with the halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, and 1/4 cup chopped cilantro.
5. Shake the dressing ingredients in a tightly sealed jar until combined, or whisk them thoroughly in a bowl.
6. Shake again just before serving if the dressing has waited, then drizzle over the salad to taste.

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