This Salmon Always Feels Like a Win #shorts

Name: This Salmon Always Feels Like a Win #shorts
Total time: 25 min
Ingredients: ¼ cups Apricot; 1 tbsp Butter; 1 tbsp Honey; 1 ½ tbsp Dijon mustard; 2 lb Salmon; 1 tsp Salt; ½ tsp Black pepper; 1 ½ lb Broccoli; 2 tbsp Olive oil; 1 tbsp Scallion, chopped

By Natasha's Kitchen · 25 min

Ingredients

Apricot¼ cups
Butter1 tbsp
Honey1 tbsp
Dijon mustard1 ½ tbsp
Salmon2 lb
Salt1 tsp
Black pepper½ tsp
Broccoli1 ½ lb
Olive oil2 tbsp
Scallion · chopped1 tbsp

Instructions

Preheat the oven to 450°F and line a large baking sheet with parchment or a silicone mat.
Toss the broccoli florets with 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast alone at 450°F for 5 minutes to soften, then take out of the oven.
Meanwhile, simmer all the glaze ingredients in a small saucepan for 1 minute, then remove from the heat and set aside.
Push the broccoli to the long sides of the sheet. Place the salmon skin-side down in the centre with a little space between the fillets. Season with 1/2 tsp salt and 1/4 tsp pepper, or to taste.
Divide the glaze evenly over the fillets, coating the tops and sides.
Bake uncovered at 450°F for 6 to 10 minutes, until the salmon flakes easily and is just cooked through.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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